Tranquil feelings of peace and harmony, a welcoming wait staff, and dining styled to suit your mood, await you at the Provence restaurant.
There is a comfortable place envisaged for business meetings where quiet music and peculiar food assure you of achieving mutually beneficial outcome as a result of negotiations.
Furthermore, awing to the warm serving staff there is established an affable and just environment at the Provence restaurant ensuring comfort for family dinners, feasts. Combination of French and Italian cuisines at the Provence restaurant offers a wide choice of dishes typical of both countries. It is impossible to imagine a table in a French family without duck pate which is cooked at the Provence restaurant by Armenian cooks well aware of French cuisine peculiarities with use of French grandmothers’ recipes. In addition, upon being tasted once, French sauces will become an integral component of your menu.
At Provence restaurant the most important components of Italian cuisine are deemed to be on-site prepared traditional Italian black pastas. One cannot remain indifferent to appetitive and juicy black pasta prepared with seafood - Pasta al nero di sepia. Delicious dishes are to be only supplemented by peculiar lеmon chelo and a wide selection of wine and high mood is guaranteed.
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